Thyme-Rosemary Potato Wedges
Thyme-Rosemary Potato Wedges are a flavorful and aromatic side dish made by tossing fresh or seasoned potatoes with avocado oil and fragrant herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Varies
- Category: Side Dishes
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
Russet potatoes
1/3 cup avocado oil
1 teaspoon dried thyme
1 tablespoon dried rosemary
4 tablespoons kosher salt
Freshly ground black pepper
3 tablespoons butter, melted
2 cloves garlic, minced
Instructions
- Cut clean potatoes into wedges.
- To a large bowl, add the avocado oil, rosemary, thyme, garlic, melted butter, salt and pepper and parsley. Stir.
- Add potato wedges to the bowl and stir, covering the wedges well.
- Lay the wedges on the prepared baking shee.
- Add the leftover oil and seasonings and to the top of the wedges.
- Bake the wedges for 25 minutes, flipping them after 15 minutes of baking.
- Drizzle oil from the baking sheet over the top of the potatoes.
Notes
Photo Credit: Photo by Sheila Pedraza Burk from Burst
Find it online: https://simplygreatrecipes.com/thyme-rosemary-potato-wedges/