Thyme-Rosemary Potato Wedges

Thyme-Rosemary Potato Wedges are a flavorful and aromatic side dish made by tossing fresh or seasoned potatoes with avocado oil and fragrant herbs.

Russet potatoes

1/3 cup avocado oil

1 teaspoon dried thyme

1 tablespoon dried rosemary

4 tablespoons kosher salt

Freshly ground black pepper

3 tablespoons butter, melted

2 cloves garlic, minced

Cut clean potatoes into wedges.
To a large bowl, add the avocado oil, rosemary, thyme, garlic, melted butter, salt and pepper and parsley. Stir.
Add potato wedges to the bowl and stir, covering the wedges well.
Lay the wedges on the prepared baking shee.
Add the leftover oil and seasonings and to the top of the wedges.
Bake the wedges for 25 minutes, flipping them after 15 minutes of baking.
Drizzle oil from the baking sheet over the top of the potatoes.

Photo Credit: Photo by Sheila Pedraza Burk from Burst

Find it online: https://simplygreatrecipes.com/thyme-rosemary-potato-wedges/