Name: The Prado Chipotle Hummus
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 1/2 cups cooked garbanzo beans; 3 tablespoons tahini; 1 1/2 teaspoons chopped garlic; 1 tablespoon + 1 teaspoon lemon juice, or more to taste; 1 tablespoon + 1 teaspoon lime juice, or more to taste; 2 1/2 teaspoons canned chipotle chiles in adobo sauce, chopped; 1 teaspoon kosher salt, or to taste; 1/8 bunch cilantro, cleaned and chopped; 1/2 cup + 2 tablespoons olive oil blend; Salt and pepper, to taste

The Prado Chipotle Hummus

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hummus is absolutely delicious. They serve it with many varieties of breadsticks.

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 2 cups 1x
Category: Appetizers & Snacks
Method: Food Processor
Cuisine: American

Ingredients

Units Scale

1 1/2 cups cooked garbanzo beans
3 tablespoons tahini
1 1/2 teaspoons chopped garlic
1 tablespoon + 1 teaspoon lemon juice, or more to taste
1 tablespoon + 1 teaspoon lime juice, or more to taste
2 1/2 teaspoons canned chipotle chiles in adobo sauce, chopped
1 teaspoon kosher salt, or to taste
1/8 bunch cilantro, cleaned and chopped
1/2 cup + 2 tablespoons olive oil blend
Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Put beans through a meat grinder on a medium die, or puree them in a blender or food processor.
In blender or food processor or in bowl of an electric mixer, combine garbanzo puree, tahini, garlic, lemon juice, lime juice, chipotles, kosher salt and cilantro. On low speed, mix ingredients well while adding oil in a slow, steady stream. Season with salt and pepper, and add more citrus juice if needed.
Serve with breadsticks or flatbread for dipping.

Notes

Chef Jeff Thurston, The Prado, San Diego, California

Find it online: https://simplygreatrecipes.com/the-prado-chipotle-hummus/