The Prado Chipotle Hummus

This hummus is absolutely delicious. The Prado serves it with many varieties of breadsticks.

1 1/2 cups cooked garbanzo beans

3 tablespoons tahini

1 1/2 teaspoons chopped garlic

1 tablespoon + 1 teaspoon lemon juice, or more to taste

1 tablespoon + 1 teaspoon lime juice, or more to taste

2 1/2 teaspoons canned chipotle chiles in adobo sauce, chopped

1 teaspoon kosher salt, or to taste

1/8 bunch cilantro, cleaned and chopped

1/2 cup + 2 tablespoons olive oil blend

Salt and pepper, to taste

Put beans through a meat grinder on a medium die, or puree them in a blender or food processor.
In blender or food processor or in bowl of an electric mixer, combine garbanzo puree, tahini, garlic, lemon juice, lime juice, chipotles, kosher salt and cilantro. On low speed, mix ingredients well while adding oil in a slow, steady stream. Season with salt and pepper, and add more citrus juice if needed.
Serve with breadsticks or flatbread for dipping.

Chef Jeff Thurston, The Prado, San Diego, California

Find it online: https://simplygreatrecipes.com/the-prado-chipotle-hummus/