Teriyaki Sauce
Teriyaki sauce is super versatile—sweet, salty, savory and a little sticky.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Units
Scale
2 teaspoons cornstarch + 2 teaspoons water
1/2 cup soy sauce or tamari (for gluten-free)
2 tablespoons rice vinegar
1 tablespoon sesame oil
1/4 cup + 1 tablespoon light brown sugar
1 tablespoon honey
3/4 teaspoon ground ginger
1 clove garlic , minced
1/4 teaspoon crushed red pepper flakes
Instructions
- Make a slurry by mixing the cornstarch and water together.
- Add all ingredients, including the slurry, to a saucepan over medium heat.
- Bring to a boil, stirring constantly, and boil for about 1 minute. The sauce should be thick enough to coat the back of a spoon.
- Remove from heat.
Notes
Teriyaki sauce may be stored in the refrigerator for 1 to 2 weeks.
Photo credit: Rachelle @ Mommy? I’m Hungry! on Visualhunt.com
Find it online: https://simplygreatrecipes.com/teriyaki-sauce/
