Name: Taquitos
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: Varies
Cuisine: American
Ingredients: Boneless pork, beef or chicken; 1 can Mexican beer; Garlic salt, to taste; Pepper, to taste; Cumin (comino), to taste; 1 envelope onion soup mix; 1 can or jar chile verde; Corn tortillas; Melted cheese for drizzling (optional)

Taquitos

Print Recipe

These are the best taquitos! I like to serve them with guacamole and sour cream for dipping. They’re certainly not traditional taquitos, but they are delicious.

Author: Linda Jolly
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: Varies
Category: Snacks
Method: Slow Cooker
Cuisine: American

Ingredients

Boneless pork, beef or chicken

1 can Mexican beer

Garlic salt, to taste

Pepper, to taste

Cumin (comino), to taste

1 envelope onion soup mix

1 can or jar chile verde

Corn tortillas

Melted cheese for drizzling (optional)

Instructions

Add all ingredients except melted cheese to a slow cooker.
Cook for 8 to 10 hours on LOW.
Drain juice.
Put filling on corn tortillas and roll up. Secure with a wooden pick.
Fry until tortilla is crispy. Remove wooden pick to serve.
Drizzle with melted cheese, if desired.

Find it online: https://simplygreatrecipes.com/taquitos/