Taco Spaghetti Skillet
Taco Spaghetti has all the flavor of tacos made in one pan using ground beef, zesty tomatoes and pasta, topped with cheese, sour cream, and green onion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 (1 1/2 cup) servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southwestern
Ingredients
Units
Scale
1 pound extra lean ground beef (95% lean) or ground turkey
1/2 cup diced onions
1 (1.5 ounce) envelope mild taco seasoning mix or homemade Taco Seasoning
1 (10 ounce) can Ro*TelĀ®, undrained
1/2 teaspoon garlic powder (optional)
2 1/2 cups water
8 ounces dry spaghetti
1 cup shredded fiesta cheese (optional)
6 tablespoons sour cream (optional)
Green onion, chopped (optional)
Instructions
- Cook beef or turkey and onions in a large skillet over medium-high heat until crumbled and no longer pink, stirring occasionally.
- Add taco seasoning, Ro*Tel, garlic powder and water; stir to combine.
- Add spaghetti; bring to a boil. Cover, reduce heat and cook for 10 minutes or until spaghetti is tender, stirring occasionally.
- Top each serving with fiesta cheese, 1 tablespoon sour cream, and green onion if desired.
Notes
Photo credit: ID 305687378 Ā© | Liudmyla Chuhunova | Dreamstime.com
Find it online: https://simplygreatrecipes.com/taco-spaghetti-skillet/