Sweet Pancakes with Jelly
Actually, these are crepes rather than pancakes, but I’m going with Grandpa Roth’s original recipe title.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings; 1 each 1x
- Category: Breakfast & Brunch
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons granulated sugar
- 1 teaspoon salt
- 2 eggs
- 3 cups milk
Instructions
- These are thin pancakes. Cook as for crepes.
- Serve with butter and grape jelly.
Notes
From Linda’s Grandfather, Johannes Germann Roth, Muscatine, Iowa.
Find it online: https://simplygreatrecipes.com/sweet-pancakes-with-jelly/