Sugared Smokies
Sugared Smokies are a snack made from small sausage links that are coated in a sweet glaze or sugar coating.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Varies
- Category: Appetizers
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
1 (16 ounce) package little smoked sausages
1 pound bacon
1 cup brown sugar, divided
1 stick (1/2 cup) butter*
Instructions
- Heat oven to 350 degrees F.
- Cut bacon into thirds and wrap each strip around a little sausage, then place in a single layer in a baking dish.
- Melt butter and 1 cup brown sugar; stir until well mixed. Pour over the wrapped Smokies.
- Sprinkle the remaining 1 cup brown sugar over the wrapped Smokies.
- Bake for 15 to 20 minutes or until bacon is crispy and the brown sugar is melted.
Notes
* Butter may be omitted, if desired. Just sprinkle all the brown sugar over the Smokies and proceed to bake.
Find it online: https://simplygreatrecipes.com/sugared-smokies-2/