Name: Sugared Smokies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Varies
Cuisine: American
Ingredients: 1 (16 ounce) package little smoked sausages; 1 pound bacon; 1 cup brown sugar, divided; 1 stick (1/2 cup) butter*

Sugared Smokies

Print Recipe

Sugared Smokies are a snack made from small sausage links that are coated in a sweet glaze or sugar coating.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Varies
Category: Appetizers
Method: Oven
Cuisine: American

Ingredients

1 (16 ounce) package little smoked sausages
1 pound bacon
1 cup brown sugar, divided
1 stick (1/2 cup) butter*

Instructions

Heat oven to 350 degrees F.
Cut bacon into thirds and wrap each strip around a little sausage, then place in a single layer in a baking dish.
Melt butter and 1 cup brown sugar; stir until well mixed. Pour over the wrapped Smokies.
Sprinkle the remaining 1 cup brown sugar over the wrapped Smokies.
Bake for 15 to 20 minutes or until bacon is crispy and the brown sugar is melted.

Notes

* Butter may be omitted, if desired. Just sprinkle all the brown sugar over the Smokies and proceed to bake.

Find it online: https://simplygreatrecipes.com/sugared-smokies-2/