Stuffed Shells Formaggio
Stuffed Shells Formaggio is a delicious Italian dish that features large pasta shells filled with a cheesy mixture of ricotta, mozzarella, Parmesan and sometimes other cheeses.
Ingredients
12 ounces jumbo pasta shells
1 cup mozzarella cheese, shredded
1 cup Parmesan cheese, grated
2 pounds ricotta cheese
4 large eggs, lightly beaten
1 teaspoon black pepper
1 teaspoon garlic powder
8 ounces spaghetti sauce
Instructions
- In an 8 quart pot, bring water to a boil and cook shells for 8 minutes, Drain, and cool immediately with cold water. Place open side down on paper towels to drain well.
- Heat oven to 375 degrees F.
- In a medium bowl, combine the remaining ingredients except the spaghetti sauce.
- Place a thin layer of spaghetti sauce onto the bottom of a 12 x 9 x 2 inch baking dish.
- Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in the baking dish.
- Pour the remaining sauce over the stuffed shells.
- Loosely cover with aluminum foil, and bake for 40 minutes.
Find it online: https://simplygreatrecipes.com/stuffed-shells-formaggio/
