Name: Strawberry Cheesecake Ice Cream
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 1/2 cups milk, divided; 2 egg yolks; 4 ounces cream cheese, cubed; 3 cups strawberries, chopped; 1 tablespoon fresh lemon juice; 1 (14-ounce) can sweetened condensed milk

Strawberry Cheesecake Ice Cream

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prep Time: 15 minutes
Total Time: 15 minutes
Category: Dessert
Method: Ice Cream Maker
Cuisine: American

Ingredients

Units Scale

2 1/2 cups milk, divided
2 egg yolks
4 ounces cream cheese, cubed
3 cups strawberries, chopped
1 tablespoon fresh lemon juice
1 (14-ounce) can sweetened condensed milk

Cook Mode Prevent your screen from going dark

Instructions

Combine half of the milk and the 2 egg yolks in a small heavy saucepan and stir well with a whisk. Heat milk mixture to 180 degrees F or until tiny bubbles form around edge of pan, stirring frequently (do not boil).
Remove mixture from heat.
Add cheese, stirring until smooth.
Combine cheese mixture, remaining 1 1/4 cups milk, strawberries, lemon juice and sweetened condensed milk; stir completely until well-blended.
Cover and chill completely.
Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer’s instructions.
Spoon ice cream into a freezer-safe container; cover ice cream and freeze for 1 hour or until ice cream is firm.

Notes

Photo credit: Flicker 76799278@N02 / CC BY

Find it online: https://simplygreatrecipes.com/strawberry-cheesecake-ice-cream/