Steak Picado
Steak Picado is one of the easiest meals to prepare. Serve with beans and rice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Units
Scale
2 pounds chuck steak, cubed
1 green bell pepper, chopped
1 red bell pepper, chopped
1/2 white onion, chopped, divided
4 or 5 tomatoes
1 garlic clove
Salt
Pepper
1 packet Goya achiote
2 to 3 teaspoons chicken flavor Knorr
3 cups water
Instructions
- Pour a little oil into a saucepan.
- Once oil is hot add meat (do NOT add salt or any seasoning). Let cook for about 10 minutes over medium heat.
- Add bell peppers and 1/4 of the onion. Add salt and pepper to taste. Cook for about 5 more minutes.
Meanwhile, in a blender add tomatoes, 1/4 of the white onion, garlic clove, Goya achiote, chicken Knorr and water and blend well. - Add mixture to meat and cook over low heat for 20 minutes.
Notes
Photo credit: randyman0508 / CC BY
Find it online: https://simplygreatrecipes.com/steak-picado/