Name: Spanakopita (Spinach Pie)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Grecian
Ingredients: 2 pounds fresh spinach; 1 onion, finely chopped; 4 tablespoons butter; 1 cup cream sauce; 6 eggs, beaten; 1 cup finely-crumbled feta cheese; Salt and pepper; Dash of nutmeg; 1/2 pound phyllo pastry sheets; Butter, melted

Spanakopita (Spinach Pie)

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This Grecian spinach pie is a recipe that both my sister Kathryn and I have made often. It’s a winner!

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 12 servings 1x
Category: Main Dishes
Method: Oven
Cuisine: Grecian

Ingredients

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2 pounds fresh spinach
1 onion, finely chopped
4 tablespoons butter
1 cup cream sauce
6 eggs, beaten
1 cup finely-crumbled feta cheese
Salt and pepper
Dash of nutmeg
1/2 pound phyllo pastry sheets
Butter, melted

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Instructions

Wash spinach and discard stems. Dry thoroughly on absorbent paper and cut into pieces.
Sauté onion in butter until soft.
Add spinach and sauté a few minutes longer.
Cool. Add cream sauce, eggs, cheese and seasonings. Mix well.
Place 7 layers of phyllo pastry sheets in a 14 x 11 x 2 inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place 8 phyllo pastry sheets on filling, again buttering each sheet.
Bake at 350 degrees F for about 30 minutes, or until crust is golden brown.
Cut into small squares before serving.

Notes

Spanakopita freezes well.

Photo credit: a7/e6c9fa50 avlxyz on VisualHunt

Find it online: https://simplygreatrecipes.com/spanakopita-spinach-pie/