Southwestern Grilled Pork Chops
These tender, juicy, grilled boneless Southwestern pork chops are rubbed with olive oil and taco seasoning and then grilled. The result is delicious Southwestern Grilled Pork Chops that have a bit of a kick!
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Entree
- Method: Grill
- Cuisine: Southwestern
Ingredients
4 thick cut pork chops
2 tablespoons olive oil, divided
1 packet taco seasoning, divided, or 2 tablespoons homemade Taco Seasoning
Instructions
- Heat grill to 350 degrees F.
- Drizzle half of oil over the top of the pork chops.
- Sprinkle half of taco seasoning mix over the top of the pork chops. Rub seasoning and oil so the pork chops are covered on top.
- Flip pork chops over. Repeat with the remaining oil and taco seasoning so that both sides are coated. Let the pork chops rest for 15 minutes.
- Place on grill and grill for 6 to 8 minutes on each side.
- Remove from grill when pork reaches an internal temperature of 160 degrees F. Cover with aluminum foil, and let the chops rest for 5 to 10 minutes before enjoying. This will let the fibers of the meat relax and give you the tender, juicy pork chop you want!
Notes
Photo credit: (c) Can Stock Photo
Find it online: https://simplygreatrecipes.com/southwestern-grilled-pork-chops/
