Name: Sourdough Tortillas
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: Southwestern
Ingredients: 1 cup sourdough starter (active or discard); 3/4 cup water; 1/4 cup olive oil or coconut oil; 1 1/2 teaspoons kosher salt; 3 cups all-purpose or whole wheat flour

Sourdough Tortillas

Print Recipe

Prep Time: 15 minutes
Cook Time: 1 minute
Total Time: 16 minutes
Yield: 12 tortillas 1x
Category: Bread
Method: Stovetop
Cuisine: Southwestern

Ingredients

Units Scale

1 cup sourdough starter (active or discard) 3/4 cup water 1/4 cup olive oil or coconut oil 1 1/2 teaspoons kosher salt 3 cups all-purpose or whole wheat flour

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Instructions

Mix all ingredients and knead for 2 to 3 minutes in mixer using the dough hook. Alternatively, you can knead by hand for 5 minutes until the dough is elastic.
Place dough in greased bowl, cover, and ferment at room temperature for 12 to 24 hrs.
Divide dough into 12 pieces.
Roll each piece out to 1/4-inch thickness.
Cook for about 30 seconds on each side.

Notes

Photo credit: cold_penguin1952 on Visualhunt

Find it online: https://simplygreatrecipes.com/sourdough-tortillas/