Smoky Grilled Shrimp
Smoky grilled shrimp is a delicious seafood dish where shrimp are seasoned and then cooked over a grill, often over wood or charcoal, to infuse them with a rich, smoky flavor.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Total Time: 36 minutes
- Yield: 3 to 4 servings 1x
- Category: Main Dish
- Method: Grill
- Cuisine: American
Ingredients
Units
Scale
1 pound raw shrimp with tails on
1 teaspoon avocado oil
1/2 teaspoon brown sugar
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
Instructions
- If using bamboo or wooden skewers, soak them in water for 20 minutes prior to use.
- Coat the grill grates with oil to prevent sticking.
- Drizzle the shrimp with olive oil and then sprinkle the spices throughout.
- Thread the shrimp onto the skewers. alternating with pineapple chunks, thick-cut bacon pieces or vegetable pieces to the skewers, if desired. If you aren’t using skewers, place the shrimp onto the grill grates or into a pan. Grill the shrimp until they are pink and opaque, about 3 minutes per side.
Find it online: https://simplygreatrecipes.com/smoky-grilled-shrimp/