Smokin’ Buffalo Spice Rub
This rub adds a smoky, spicy kick perfect for grilling or smoking your favorite dishes. It is great for wings!
Ingredients
1/4 cup light or dark brown sugar (I used light brown)
1 tablespoon chili powder
1 tablespoon sweet, smoked paprika
1 tablespoon cumin
1 teaspoon cayenne (more if you want it really spicy)
2 tablespoons garlic powder (I used fine garlic powder)
1 tablespoon ground dry mustard
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
Instructions
- Mix all ingredients together.
- Rub generously over chicken wings or other meat like chicken, beef, pork, or even vegetables before grilling or smoking.
- Store any leftover spice rub in an airtight container for up to 3 months.
Notes
Use only kosher salt in this recipe. If you don’t, the rub may be too salty.
One packet dry ranch mix may be added, if desired.
Find it online: https://simplygreatrecipes.com/smokin-buffalo-spice-rub/
