Sisters of Lourdes Ice Cream
This recipe was used by the Sisters of Lourdes Hospital, Paducah, Kentucky.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: varies
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Ingredients
- 4 whole eggs
- 3 cups granulated sugar
- 1 (13 ounce) can evaporated milk
- 3 pints Half-and-Half*
- Vanilla extract
Instructions
- Beat together the above ingredients. Add ingredients listed under one of the following variations.
- Freeze as per ice cream maker’s instructions.
Variations
Peach
To the basic recipe add 6 or 7 finely chopped (or put in blender) ripe peaches.
Banana
To the basic recipe add 3 mashed, ripe bananas.
Chocolate
In the basic recipe substitute 1 can Hershey’s syrup for 1 cup of sugar.
Chocolate Chip
Partially freeze chocolate ice cream, then add 1/2 cup finely grated baking chocolate, chocolate candy bar or chocolate chips.
Cherry
To the basic recipe add 1/4 cup finely chopped maraschino cherries and 2 tablespoons cherry juice.
Coffee
Add 2 tablespoons instant coffee powder to the basic recipe and freeze.
Peppermint
Crush 1/2 pound peppermint candy. Soak in milk for 2 hours and add to basic recipe. Freeze.
Praline
Crumble 6 pralines into basic recipe and freeze.
Strawberry
To the basic recipe add 1 1/2 cups strawberries. When this mixture is partially frozen, add 1/2 cup finely chopped strawberries.
Notes
* Add only enough Half-and-Half in the basic recipe to fill the freezer 2/3 full.