Print

Shrimp Stir Fry

Shrimp Stir Fry
Print Recipe

This is absolutely THE BEST recipe for Shrimp Stir Fry ever! Sometimes we use avocado oil instead of the olive oil.

Ingredients

Units Scale
  • 2 tablespoons extra-virgin olive oil
  • 1 pound shrimp, peeled and deveined
  • Kosher or sea salt
  • Freshly ground black pepper
  • 1 tablespoon sesame oil
  • 1 small head broccoli, cut into small florets
  • 8 ounces sugar snap peas
  • 1 red bell pepper, sliced into strips
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1/2 cup low-sodium soy sauce
  • 1 tablespoon cornstarch
  • Juice of 1 lime
  • 2 tablespoons packed brown sugar
  • Pinch red pepper flakes

Instructions

  1. In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet.
  2. Return skillet to heat and heat sesame oil. Add broccoli, peas and bell pepper and cook until soft, 7 minutes.
  3. Add garlic and ginger; cook until fragrant, 1 minute more.
  4. In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar and red pepper flakes. Add to skillet and toss to coat.
  5. Add shrimp, and cook until heated through, 2 minutes.

Notes

Photo credit: a7/8bee15d8 ehpien on VisualHunt

Find it online: https://simplygreatrecipes.com/shrimp-stir-fry/