Name: Shrimp Scampi
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Italian
Ingredients: 1 pound linguine, fettuccine or angel hair pasta; 2 pounds shrimp; 4 large cloves garlic; 4 tablespoons fresh parsley, or dried; 8 tablespoons butter; 2 tablespoons vegetable oil; 4 tablespoons dry vermouth; Salt and pepper to taste; 2 teaspoons all-purpose flour; Dash of lemon juice (from about 1/2 of a lemon)

Shrimp Scampi

Print Recipe

Shrimp scampi is an Italian-restaurant favorite made right in a skillet. Serve these succulent shrimp over a bed of hot fettuccine or angel hair pasta and sprinkle with Parmesan cheese, if desired.

Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Yield: 4 to 6 servings
Category: Main Dish
Method: Stovetop
Cuisine: Italian

Ingredients

1 pound linguine, fettuccine or angel hair pasta

2 pounds shrimp

4 large cloves garlic

4 tablespoons fresh parsley, or dried

8 tablespoons butter

2 tablespoons vegetable oil

4 tablespoons dry vermouth

Salt and pepper to taste

2 teaspoons all-purpose flour

Dash of lemon juice (from about 1/2 of a lemon)

Instructions

Cook pasta according to package directions.
Rinse the shrimp in cold water, then peel and de-vein. Dry on paper towels.
Sauté the garlic and parsley in butter and oil for 1 to 2 minutes. DO NOT let the garlic turn brown.
Add the vermouth, then the shrimp. Raise the heat to medium-high and cook for 3 to 5 minutes, stirring frequently. Do not overcook.
Season with salt and pepper. Add flour to slightly thicken the garlic butter. Add the lemon juice during the last minute of cooking.
Remove from the heat.
Serve immediately.

Find it online: https://simplygreatrecipes.com/shrimp-scampi/