Shrimp Fried Rice
What to do with that leftover cooked rice? Shrimp Fried Rice is quick, easy and delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 3 to 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Units
Scale
2 tablespoons oil (I like to use sesame oil)
2 cups shrimp, cooked and chopped, or whole small shrimp
2 cups cold cooked rice
1 cup green onion, chopped (tops also; save some raw for garnish)
1/8 cup diced red bell pepper (optional)
2 eggs
1 tablespoon soy sauce
1/2 teaspoon salt
Sliced green onions
Instructions
- Brown shrimp in oil until pink and opaque.
- Add rice; brown lightly while stirring.
- Add onion and bell pepper, if using; cook for 2 to 3 minutes.
- Add eggs, soy sauce and salt. Cook, stirring until eggs are set.
- Fold in chopped green onions.
- Garnish as desired and serve.
Notes
Photo credit: author/87d134 jeffreyw on VisualHunt / CC BY
Find it online: https://simplygreatrecipes.com/shrimp-fried-rice/