Shortbread Tart and Pie Crust
The beauty of this buttery-rich recipe is that it can be patted into the tart or pie pan – no rolling needed! Use it for cream pies or any tart or pie that calls for a pre-baked crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 pie crust 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Units
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- 3/4 cup butter (unsalted (room temperature))
- 1/3 cup confectioners' sugar
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon kosher or sea salt
Instructions
- Heat oven to 350 degrees F.
- Blend ingredients to make a soft dough.
- Pat into a 9- or 10-inch tart or pie pan.
- Prick crust well with fork.
- Bake for 15 to 20 minutes.
Find it online: https://simplygreatrecipes.com/shortbread-tart-and-pie-crust/