Self-Rising Flour
If a recipe calls for self-rising flour and you only have all-purpose flour, here’s how you can make your own.
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: Varies
- Category: Miscellaneous
- Cuisine: American
Ingredients
All-purpose flour
Table salt
Baking powder
Instructions
- Measure the desired amount of flour into a separate container.
- For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- Use a whisk or fork to blend the mixture thoroughly before you use it in a recipe.
Find it online: https://simplygreatrecipes.com/self-rising-flour/
