Schnepf Farms Pumpkin Fudge

Schnepf Farms is the Southwest’s premier entertainment farm. Their shop is filled with everything from homemade candies to pies.

3 cups granulated sugar

1 cup milk

3 tablespoons light corn syrup

1/2 cup pumpkin puree

1/4 teaspoon salt

1 1/2 teaspoons vanilla extract

1/2 cup butter

1/2 cup chopped walnuts (optional)

Butter or grease an 8-inch square pan.
In a 3-quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium, add vanilla extract and butter, and continue boiling for 7 minutes. DO NOT STIR.
Pour into the prepared pan.
Push the nuts down into the top of the fudge with a spoon.
Let harden.

Source: Carrie Schnepf, Schnepf Farms, Queen Creek, Arizona

Find it online: https://simplygreatrecipes.com/schnepf-farms-pumpkin-fudge/