Name: Schnepf Farms Pumpkin Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups granulated sugar; 1 cup milk; 3 tablespoons light corn syrup; 1/2 cup pumpkin puree; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; 1/2 cup butter; 1/2 cup chopped walnuts (optional)

Schnepf Farms Pumpkin Fudge

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Schnepf Farms is the Southwest’s premier entertainment farm. Their shop is filled with everything from homemade candies to pies.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Category: Candy
Method: Stovetop
Cuisine: American

Ingredients

Units Scale

3 cups granulated sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup pumpkin puree
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 cup butter
1/2 cup chopped walnuts (optional)

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Instructions

Butter or grease an 8 inch square pan.
In a 3 quart saucepan, mix together sugar, milk, corn syrup, pumpkin and salt. Bring to a boil over high heat, stirring constantly. Reduce heat to medium, add vanilla extract and butter, and continue boiling for 7 minutes. DO NOT STIR.
Pour into pan.
Push the nuts down into the top of the fudge with a spoon.
Let harden.

Notes

Source: Carrie Schnepf, Schnepf Farms, Queen Creek, Arizona

Find it online: https://simplygreatrecipes.com/schnepf-farms-pumpkin-fudge/