Name: Sassy's Cafe and Bakery Breakfast Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 2 cups chopped pecans; 3 cups old-fashioned oats; 2/3 cup whole wheat flour; 1 cup ground flaxseed meal; 2 teaspoon baking soda; 1 teaspoon salt; 2 teaspoon ground cinnamon; 1 cup almond butter; 1/2 cup blue agave nectar; 2/3 cup brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 cup golden raisins; 1 1/2 cups semisweet chocolate chips

Sassy’s Cafe and Bakery Breakfast Cookies

Print Recipe

These breakfast cookies are the perfect on-the-go option to get you and your family going in the morning.

Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 21 minutes
Yield: 3 dozen (2-ounce) cookies 1x
Category: Cookies
Method: Oven
Cuisine: American

Ingredients

Units Scale

2 cups chopped pecans
3 cups old-fashioned oats
2/3 cup whole wheat flour
1 cup ground flaxseed meal
2 teaspoon baking soda
1 teaspoon salt
2 teaspoon ground cinnamon
1 cup almond butter
1/2 cup blue agave nectar
2/3 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 cup golden raisins
1 1/2 cups semisweet chocolate chips

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Instructions

Mix together all dry ingredients in a bowl and set aside.
In a separate bowl, mix together almond butter, coconut oil, blue agave nectar, brown sugar, eggs and vanilla extract. Mix until all ingredients are incorporated.
Add dry ingredients and mix together.
Fold in raisins and chocolate chips. Dough will be a thick consistency.
Scoop dough balls onto parchment covered baking tray and bake in 350 degrees F oven for 11 minutes.

Notes

Can be placed in an airtight container for up to five days. They freeze well!

From Sassy’s Cafe and Bakery, Mesa, Arizona

Find it online: https://simplygreatrecipes.com/sassys-cafe-and-bakery-breakfast-cookies/