Name: Salmon Patties in the Air Fryer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (14.75-ounce) can salmon; 1 egg; 1/4 cup minced yellow onion; 3 tablespoons minced green onion tops; 1/2 cup breadcrumbs; 1/4 teaspoon pepper; 1 dash garlic powder

Salmon Patties in the Air Fryer

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 6 servings 1x
Category: Main Dishes
Method: Air Fryer
Cuisine: American

Ingredients

Units Scale

1 (14.75-ounce) can salmon
1 egg
1/4 cup minced yellow onion
3 tablespoons minced green onion tops
1/2 cup breadcrumbs
1/4 teaspoon pepper
1 dash garlic powder

Cook Mode Prevent your screen from going dark

Instructions

Remove bones and skin from the salmon, then drain.
Thoroughly mix remaining ingredients into the salmon.
Shape into patties. Place them in the air fryer.
Set the temperature for 370 degrees F. Air fry for 10 minutes, flipping halfway through cooking time.

Notes

Photo credit: CookingCinderella on VisualHunt

Find it online: https://simplygreatrecipes.com/salmon-patties-in-the-air-fryer/