Russian Teacakes (Russian Snowballs)
Shortbread-like cookies filled with nuts and coated with sweet confectioners’ sugar, these delicious Russian Tea Cakes (Russian Snowballs) make an appearance at our house during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Category: Cookies
- Method: Oven
- Cuisine: Eastern European
Ingredients
1 1/2 cups ground walnuts
2 cups butter
1 cup confectioners’ sugar
4 cups all-purpose flour
2 teaspoons vanilla extract
Instructions
- Heat oven to 300 degrees F.
- Mix all ingredients together; form into balls the size of walnuts.
- Bake for 30 minutes or until golden brown.
- While hot, roll in confectioners’ sugar.
- When cool, the balls may be rolled again in confectioners’ sugar, if desired.
Find it online: https://simplygreatrecipes.com/russian-tea-cakes/
