Rosemary Garlic Skillet Bread
Rosemary Garlic Skillet Bread is a warm, fragrant bread baked directly in a skillet to achieve a crispy crust and soft interior.
Ingredients
3 cups all-purpose flour
3 cloves garlic, minced
1 tablespoon finely chopped fresh rosemary, or more, to taste
1 1/4 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 teaspoon instant yeast
1 1/2 cups water (room temperature)
2 tablespoons cornmeal
Instructions
- In a large bowl, combine flour, garlic, rosemary, salt, pepper and yeast. Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.
- Cover the bowl tightly with plastic wrap and let stand at room temperature until the surface is dotted with bubbles, about 18 to 24 hours.
- Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.
- Working on a lightly floured surface, gently shape the dough into a round.
- Place the dough into the prepared skillet.
- Cover with a clean dishtowel and let stand at room temperature until the dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours.
- Heat oven to 450 degrees F. Place into oven and bake until golden brown, about 30 to 40 minutes.
Notes
Photo credit: steamboatwillie33 / CC BY
Find it online: https://simplygreatrecipes.com/rosemary-garlic-skillet-bread/
