Name: Roasted Carrots with Honey and Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 16 ounces baby carrots or large carrots, cut into chunks; 2 teaspoons avocado oil; Sprinkle of salt; 1/4 teaspoon pepper; 1 1/2 tablespoons butter, melted; 1 tablespoon honey; 1 tablespoon fresh thyme, parsley, basil or rosemary (optional)

Roasted Carrots with Honey and Butter

Print Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Side Dish
Method: Air Fryer
Cuisine: American

Ingredients

16 ounces baby carrots or large carrots, cut into chunks
2 teaspoons avocado oil
Sprinkle of salt
1/4 teaspoon pepper
1 1/2 tablespoons butter, melted
1 tablespoon honey
1 tablespoon fresh thyme, parsley, basil or rosemary (optional)

Instructions

Toss cleaned, dry carrots with avocado oil, salt and pepper.
Heat air fryer to 400 degrees F.
Arrange carrots in an even layer in the air fryer rack or basket.
Roast carrots for about 15 minutes or until browned and they reach your desired tenderness. They do not have to be flipped.
Mix together melted butter, honey and one of the fresh herbs (if using).
Toss the carrots with the honey mixture and sprinkle on extra herbs and/or salt and pepper if desired.

Notes

Photo credit: 97092379@N04 / CC BY

Find it online: https://simplygreatrecipes.com/roasted-carrots-with-honey-and-butter/