Roasted Carrots with Honey and Butter
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
16 ounces baby carrots*
2 teaspoons extra-virgin olive oil
Sprinkle of salt
1/4 teaspoon pepper
1 1/2 tablespoons butter, melted
1 tablespoon honey
1 tablespoon fresh thyme, parsley, basil or rosemary
Instructions
- Toss cleaned carrots with olive oil, salt and pepper.
- Heat air fryer to 400 degrees F.
- Arrange carrots in an even layer in the air fryer rack or basket.
- Roast carrots for about 15 minutes or until browned and they reach your desired tenderness. They do not have to be flipped.
- Mix together melted butter, honey and one of the fresh herbs.
- Toss the carrots with the honey mixture and sprinkle on extra herbs and/or salt and pepper if desired.
Notes
Photo credit: 97092379@N04 / CC BY