Name: Rhubarb Strawberry Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 cups rhubarb (sliced into 1-inch pieces); 2 cups sliced strawberries; 1 1/2 cups granulated sugar; Pinch salt; 1/3 cup all-purpose flour; 1/2 teaspoon almond extract; 2 tablespoons butter; 1 (9-inch) pie crust for a 2-crust pie (prepared)

Rhubarb Strawberry Pie

Print Recipe

It’s a wonderful time of the year when strawberries and rhubarb are in season. They are delicious paired together in a pie.

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

Scale

2 cups rhubarb (sliced into 1-inch pieces)
2 cups sliced strawberries
1 1/2 cups granulated sugar
Pinch salt
1/3 cup all-purpose flour
1/2 teaspoon almond extract
2 tablespoons butter
1 (9-inch) pie crust for a 2-crust pie (prepared)

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Instructions

In a medium bowl, mix together gently, strawberries, flour, rhubarb, sugar, salt and almond extract. Put into pastry shell. Dot with butter. Cover with pastry crust and brush top crust with milk and sprinkle with sugar.
Bake at 400 degrees F for 40 to 50 minutes until fruit is tender and crust is lightly brown.

Notes

Photo credit: 85934826@N00 / CC BY

Rhubarb photo credit: joanna forever on VisualHunt</a>

Find it online: https://simplygreatrecipes.com/rhubarb-strawberry-pie/