Name: Remoulade
Prep time: 10 min
Total time: 10 min
Cuisine: French
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard or spicy brown mustard; 2 tablespoons capers, drained and coarsely chopped; 2 tablespoons chopped chives; 2 tablespoons chopped parsley 2 tablespoons dill pickle relish; 2 tablespoons Louisiana-style hot sauce (Tabasco); 1 tablespoon fresh lemon juice; 1 tablespoon prepared horseradish; 1 teaspoon Cajun seasoning; 1/2 teaspoon sweet or smoked paprika

Remoulade

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Remoulade is a French sauce often used in French and Creole cuisine.

Author: Linda Jolly
Prep Time: 10 minutes
Total Time: 10 minutes
Category: Sauce and Salsa
Cuisine: French

Ingredients

Units Scale

1 cup mayonnaise
2 tablespoons Dijon mustard or spicy brown mustard
2 tablespoons capers, drained and coarsely chopped
2 tablespoons chopped chives
2 tablespoons chopped parsley 2 tablespoons dill pickle relish
2 tablespoons Louisiana-style hot sauce (Tabasco)
1 tablespoon fresh lemon juice
1 tablespoon prepared horseradish
1 teaspoon Cajun seasoning
1/2 teaspoon sweet or smoked paprika

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Instructions

In a medium bowl, whisk all ingredients together until smooth.

Remoulade can be made 2 weeks ahead. Transfer to an airtight container and chill.

Notes

Photo credit: Rainer Beeken on Flickr

Find it online: https://simplygreatrecipes.com/remoulade/