Name: Reese's No-Bake Cheesecake
Prep time: 2 h 10 min
Total time: 2 h 10 min
Cuisine: American
Ingredients: 12 regular size Reese’s peanut butter cups; 1 (8 ounce) block cream cheese; 1 cup confectioners’ sugar; 1 cup peanut butter; 1 (8 ounce) container Cool Whip; 1 tablespoon vanilla extract; 1/4 cup milk chocolate chips; 1 Graham cracker crust (store bought or homemade)

Reese’s No-Bake Cheesecake

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Reese’s No-Bake Cheesecake is a delicious and creamy dessert that combines the rich, peanut buttery flavor of Reese’s peanut butter cups with a smooth, velvety cheesecake texture.

Author: Shelby Swaffield
Prep Time: 10 minutes
Freezing Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 1 cheesecake
Category: Dessert
Method: No-Bake
Cuisine: American

Ingredients

12 regular size Reese’s peanut butter cups
1 (8 ounce) block cream cheese
1 cup confectioners’ sugar
1 cup peanut butter
1 (8 ounce) container Cool Whip
1 tablespoon vanilla extract
1/4 cup milk chocolate chips
1 Graham cracker crust (store bought or homemade)

Instructions

Mix the first seven ingredients in the bowl of an electric mixer until blended.
Pour into the Graham cracker crust, then freeze for two hours.
After two hours, remove the cheesecake to the refrigerator.

Notes

Recipe credit: Shelby Swaffield

Photo credit: Linda Jolly

Find it online: https://simplygreatrecipes.com/reeses-no-bake-cheesecake/