Raspberry Gelato
This is the recipe that prompted me to buy an ice cream maker attachment for my Kitchen Aid mixer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 3 hours 30 minutes
- Yield: 1 quart 1x
- Category: Desserts
- Method: Ice Cream Maker
- Cuisine: Italian
Ingredients
Units
Scale
- 1 cup granulated sugar
- 3 tablespoons Lyles Golden Syrup or white Karo syrup
- 1 cup water
- 1 pound fresh raspberries
- 1 tablespoon freshly squeezed lemon juice
Instructions
- In a small heavy saucepan heat sugar, Lyles Golden Syrup or white Karo syrup and water over high heat, stirring until sugar is dissolved. Cool syrup.
- Place berries in a food processor or blender and purée until smooth. Transfer purée to a bowl, stir in syrup mixture and lemon juice. Chill mixture until very cold.
- Place mixture into an ice cream maker and run for about 20 minutes or until desired consistency.
- Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours.
Nutrition
- Calories: 1220
- Sugar: 272
- Sodium: 19
- Fat: 4
- Saturated Fat: 0.1
- Carbohydrates: 306
- Fiber: 30
- Protein: 5
Find it online: https://simplygreatrecipes.com/raspberry-gelato/