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Pumpkin Pie Shake

Pumpkin Pie Shake

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It’s doubtful that you have ever seen a Pumpkin Pie Shake made like this before. It is SO delicious!

Ingredients

Units Scale
  • 6 sheets Benton’s Graham Crackers, broken into small pieces
  • 15 ounces Baker’s Corner 100 percent Pure Canned Pumpkin
  • 1 teaspoon Stonemill Essentials Pumpkin Pie Spice
  • 2 tablespoons Baker’s Corner Brown Sugar
  • 1 cup Sundae Shoppe Vanilla Ice Cream
  • 1 cup Friendly Farms 2 percent milk
  • 10 ice cubes
  • Friendly Farms Whipped Dairy Topping

Instructions

  1. In a blender, combine Graham crackers, canned pumpkin, pumpkin pie spice, brown sugar, ice cream, milk and ice cubes, and process until smooth.
  2. Top with whipped topping and serve.