Pumpkin Butter
Smooth pumpkin butter is a welcome condiment during the holiday season.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Category: Condiments
- Method: Slow Cooker
- Cuisine: American
Ingredients
Units
Scale
2 (15 ounce) cans pumpkin purée (not pie filling) or 30 ounces Homemade Pumpkin Purée
1 cup apple juice
1 1/2 cups brown sugar
3 teaspoons pumpkin pie spice
Instructions
- Combine all ingredients in the slow cooker, and set temperature to LOW. Allow to cook until thickened, approximately 8 to10 hours, stirring occasionally.
- Spoon pumpkin butter into jars and let cool completely in the refrigerator before using.
Notes
Pumpkin butter may be stored in the refrigerator for up to one week, or in the freezer for up to 6 months.
Brown sugar gives it a more in-depth flavor, but an equal amount of granulated sugar may be substituted.
Photo credit: Steamboatwillie / flickr.com
Find it online: https://simplygreatrecipes.com/pumpkin-butter/