Name: Picadillo (Mexican-Style Ground Beef)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 onion, diced; 3 cloves garlic, minced; 1 pound ground beef; 3 potatoes, peeled and diced; 1 red or orange bell pepper, chopped; 1 1/2 cups water; 1 1/2 teaspoons beef bouillon; 1 (4 ounce) can green chiles or 2 fresh poblano peppers, chopped; Spices: 1 or 2 bay leaves, salt, pepper, cumin, cayenne pepper, tomato Knorr, etc.; 1 can tomato sauce or Ro*Tel; 1 bag frozen corn (optional); 1 bag frozen green beans (optional)

Picadillo (Mexican-Style Ground Beef)

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Ground beef and potatoes are simmered in seasoned tomato sauce. This dish is popular in Mexico and the Philippines.

Author: Linda Jolly
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Dishes
Method: Stovetop
Cuisine: Mexican

Ingredients

1 onion, diced

3 cloves garlic, minced

1 pound ground beef

3 potatoes, peeled and diced

1 red or orange bell pepper, chopped

1 1/2 cups water

1 1/2 teaspoons beef bouillon

1 (4 ounce) can green chiles or 2 fresh poblano peppers, chopped

Spices: 1 or 2 bay leaves, salt, pepper, cumin, cayenne pepper, tomato Knorr, etc.

1 can tomato sauce or Ro*Tel

1 bag frozen corn (optional)

1 bag frozen green beans (optional)

Instructions

Sauté onions and garlic; add ground beef and cook until done. Drain fat.
Add potatoes, bell pepper, water, beef buillon, green chiles or poblano peppers, spices of choice and tomato sauce or Ro*Tel. Simmer over medium heat until potatoes are tender.
If using, add corn and green beans 10 to 15 minutes before serving.

Find it online: https://simplygreatrecipes.com/picadillo-mexican-style-ground-beef/