Name: Pecan Pie Tarts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 48
Cuisine: Southern
Ingredients: 1 cup light corn syrup; 1 cup firmly packed brown sugar; 3 eggs, slightly beaten; 1/3 cup melted butter; 1/3 teaspoon salt; 1 teaspoon vanilla extract; 1 1/4 cups chopped pecans; 48 miniature tart shells

Pecan Pie Tarts

Print Recipe

Pecan pie tarts are delightful miniature versions of the classic Southern dessert.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 48 1x
Category: Dessert
Method: Oven
Cuisine: Southern

Ingredients

Units Scale

1 cup light corn syrup 1 cup firmly packed brown sugar 3 eggs, slightly beaten 1/3 cup melted butter 1/3 teaspoon salt 1 teaspoon vanilla extract 1 1/4 cups chopped pecans 48 miniature tart shells

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Instructions

Heat oven to 350 degrees F.
Mix all the ingredients in a bowl and pour into tart shells to the top.
Bake for 18 to 20 minutes.
Test with a wooden pick. If it comes out dry, the tarts are done.

Find it online: https://simplygreatrecipes.com/pecan-pie-tarts/