Pecan Pie Biscotti
Pecan Pie Biscotti is a crunchy, sweet treat with the rich, nutty flavor of pecans and the caramelized notes reminiscent of pecan pie.
Ingredients
1 cup light brown sugar, packed
3 large eggs
1/2 teaspoon kosher or sea salt
1 teaspoon real vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 cups whole pecans
Instructions
- Heat the oven to 350 degrees F. Coat a cookie sheet with cooking spray.
- Using an electric mixer, beat brown sugar, eggs, salt and vanilla extract until light and thick.
- Fold in flour and baking powder.
- Fold in pecans.
- Divide the dough in half and place each half separately, lengthwise, on the cookie sheet.
- Using wet hands, form each half into a log about 3 inches wide.
- Bake for 20 minutes or until the two loaves are golden.
- Let the loaves cool for 10 minutes.
- Lower the oven temperature to 325 degrees F.
- Slice biscotti on a slight diagonal into cookies a little less than an inch thick. Arrange the cookies on the cookie sheets, bottoms down. Do not lay the cookies on their sides.
- Bake for an additional 15 minutes.
- Let cool on a wire rack.
- Store in an airtight container.
Find it online: https://simplygreatrecipes.com/pecan-pie-biscotti/
