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Pecan Pie Bars

Pecan Pie Bars
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If you love pecan pie, you will adore these pecan pie bars!

Ingredients

Units Scale

Crust

  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup butter
  • 1/2 teaspoon salt

Filling

  • 4 eggs, slightly beaten
  • 1 1/2 cups light or dark corn syrup
  • 1 1/2 cups granulated sugar
  • 3 tablespoons butter, melted
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups chopped pecans

Instructions

Crust

  1. Grease bottom and sides of a 15 x 10 x 1-inch baking pan, and line with parchment paper.
  2. In a large bowl with mixer at medium speed beat flour, sugar, butter and salt until mixture resembles coarse crumbs; press firmly and evenly into pan.
  3. Bake at 350 degrees F for 20 minutes.
  4. While crust is baking, prepare the filling.

Filling

  1. In a large bowl stir eggs, corn syrup, sugar, butter and vanilla extract until blended; stir in pecans.
  2. Spread evenly over hot crust.
  3. Bake at 350 degrees F for 25 minutes or until set.
  4. Cool on a wire rack.

Find it online: https://simplygreatrecipes.com/pecan-pie-bars/