Name: Pasta Fagioli
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Cuisine: Italian
Ingredients: 2 pounds ground beef; 1 onion, chopped; 3 carrots, chopped; 4 stalks celery, chopped; 2 (28-ounce) cans diced tomatoes, undrained; 2 (16-ounce) cans cannelloni beans or white kidney beans, drained and rinsed; 3 (10-ounce) cans beef stock; 3 teaspoons oregano; 2 teaspoons pepper; 5 teaspoons dried parsley; 1 teaspoon Tabasco sauce (optional); 1 (20-ounce) jar spaghetti sauce; 8 ounces pasta

Pasta Fagioli

Print Recipe

Pasta Fagioli (Pasta and Beans) is a hearty Italian soup made with ground beef, vegetables, tomatoes and beans.

Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
Yield: 8 servings
Category: Soup
Method: Slow Cooker
Cuisine: Italian

Ingredients

2 pounds ground beef

1 onion, chopped

3 carrots, chopped

4 stalks celery, chopped

2 (28-ounce) cans diced tomatoes, undrained

2 (16-ounce) cans cannelloni beans or white kidney beans, drained and rinsed

3 (10-ounce) cans beef stock

3 teaspoons oregano

2 teaspoons pepper

5 teaspoons dried parsley

1 teaspoon Tabasco sauce (optional)

1 (20-ounce) jar spaghetti sauce

8 ounces pasta

Instructions

Brown the beef and drain the fat.
Place the beef in a slow cooker with the remaining ingredients except the pasta. Cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. Add the pasta 30 minutes before eating.
Serve with crusty warm bread.

Notes

If you do not have a large slow cooker, cut the recipe in half.

Photo credit: 76799278@N02 / CC BY

Find it online: https://simplygreatrecipes.com/pasta-fagioli/