Name: Pan-Fried Peaches
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 4 fresh peaches; 1 tablespoon unsalted butter; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Pinch of salt

Pan-Fried Peaches

Print Recipe

Pan-fried peaches are slices of fresh peaches that are cooked in a hot skillet with a small amount of butter.

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Yield: 8 servings
Category: Dessert
Method: Stovetop
Cuisine: American

Ingredients

4 fresh peaches
1 tablespoon unsalted butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
Pinch of salt

Instructions

Halve the peaches vertically and remove the stones.
Melt unsalted butter in a nonstick frying pan over medium heat.
Stir in brown sugar, ground cinnamon, ground ginger and salt until incorporated.
Arrange the peach halves in the pan, cut side facing downward, and cook for 5 to 7 minutes, allowing the surface to brown and caramelize.
Carefully turn the peach halves and cook the other side for an additional 2 to 3 minutes.
Serve the hot peaches at once, pairing as desired with ice cream, yogurt or pancakes.

Notes

Photo credit: Helen at Flickr

Find it online: https://simplygreatrecipes.com/pan-fried-peaches/