Name: Pad Thai
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1 cup (3 ounces) fresh bean sprouts; 1 (7 to 8 3/4 ounce) jar or can whole baby corn, drained; 1/2 cup sliced green onions; 1/4 cup chopped peanuts; 1/2 cup (2 ounces) fresh straw mushrooms; 4 eggs; 3/4 teaspoon garlic powder; 4 ounces uncooked rice noodles or vermicelli pasta, cooked, drained; 1/2 cup bottled Pad Thai sauce

Pad Thai

Print Recipe

Pad Thai is a classic Thai dish, commonly called Thai-Style Noodles, Sprouts and Eggs. Add tofu or extra vegetables for a filling meatless meal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Entree
Method: Stovetop
Cuisine: Thai

Ingredients

1 cup (3 ounces) fresh bean sprouts
1 (7 to 8 3/4 ounce) jar or can whole baby corn, drained
1/2 cup sliced green onions
1/4 cup chopped peanuts
1/2 cup (2 ounces) fresh straw mushrooms
4 eggs
3/4 teaspoon garlic powder
4 ounces uncooked rice noodles or vermicelli pasta, cooked, drained
1/2 cup bottled Pad Thai sauce

Instructions

Combine bean sprouts, baby corn, green onions and peanuts in a medium bowl; toss.
Coat a large nonstick saucepan or wok with cooking spray; heat over medium heat until hot. Add mushrooms; sauté until tender, 3 to 4 minutes.
Beat eggs and garlic powder in a small bowl until blended; pour over mushrooms. Cook, stirring to break up eggs, until eggs are still moist but no visible liquid egg remains.
Add noodles, sauce and bean sprout mixture. Cook, tossing gently with 2 spoons, until heated through.

Notes

Recipe and photo used with permission from: American Egg Board

Find it online: https://simplygreatrecipes.com/pad-thai/