Onion Soup Brisket
Onion Soup Brisket is truly a melt-in-your mouth beef brisket.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 10 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
Equipment
1 large baking pan
Brisket
1 (3-pound) beef brisket
1 packet Lipton onion soup mix, with or without mushrooms
3/4 cup cold water
1/2 cup ketchup
1 teaspoon light brown sugar (optional)
2 garlic cloves, minced, or 1 teaspoon garlic powder
1/2 teaspoon black pepper
1 medium onion, sliced thinly
Instructions
- Heat oven to 325 degrees F.
- Mix together soup mix, water, ketchup, garlic, black pepper and sugar, if using, until combined.
- Pour into pan, lay brisket over sauce then turn over a few times to coat the brisket.
- Place sliced onions over brisket.
- Cover pan rather loosely with aluminum foil.
- Bake for about 3 hours or until brisket is tender.
- Let sit in the pan for about 15 minutes before slicing.
Notes
Photo credit: (c) Can Stock Photo / fahrwasser
Find it online: https://simplygreatrecipes.com/onion-soup-brisket/