Onion Soup Brisket

Onion Soup Brisket is truly a melt-in-your mouth beef brisket.

Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Yield: 10 servings 1x
Category: Main Dish
Method: Oven
Cuisine: American

Ingredients

Units Scale

Equipment 1 large baking pan Brisket 1 (3-pound) beef brisket 1 packet Lipton onion soup mix, with or without mushrooms 3/4 cup cold water 1/2 cup ketchup 1 teaspoon light brown sugar (optional) 2 garlic cloves, minced, or 1 teaspoon garlic powder 1/2 teaspoon black pepper 1 medium onion, sliced thinly

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Instructions

Heat oven to 325 degrees F.
Mix together soup mix, water, ketchup, garlic, black pepper and sugar, if using, until combined.
Pour into pan, lay brisket over sauce then turn over a few times to coat the brisket.
Place sliced onions over brisket.
Cover pan rather loosely with aluminum foil.
Bake for about 3 hours or until brisket is tender.
Let sit in the pan for about 15 minutes before slicing.

Notes

Photo credit: (c) Can Stock Photo / fahrwasser

Find it online: https://simplygreatrecipes.com/onion-soup-brisket/