Name: Old World Sauerkraut Dinner
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Cuisine: Eastern European
Ingredients: 3 strips bacon, cut into small pieces; 2 small potatoes, cubed; 2 small apples, cored, cubed; 1 onion, julienned (optional); 2 pounds Polish sausage, cut in half or into pieces; 3 teaspoons brown sugar; 1 1/2 teaspoons all-purpose flour; 1 1/2 teaspoons caraway seeds; 2 (27 ounce) cans sauerkraut; 1/2 cup water

Old World Sauerkraut Dinner

Print Recipe

Go back in time to an Old World Sauerkraut Dinner which evokes traditional German, Polish and Eastern European flavors.

Prep Time: 15 minutes
Cook Time: 9 hours
Total Time: 9 hours 15 minutes
Yield: 8 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: Eastern European, German

Ingredients

3 strips bacon, cut into small pieces
2 small potatoes, cubed
2 small apples, cored, cubed
1 onion, julienned (optional)
2 pounds Polish sausage, cut in half or into pieces
3 teaspoons brown sugar
1 1/2 teaspoons all-purpose flour
1 1/2 teaspoons caraway seeds
2 (27 ounce) cans sauerkraut
1/2 cup water

Instructions

Fry bacon and Polish sausage until crisp; drain.
Add flour to drippings and blend well.
Stir in sauerkraut; mix well.
Place sauerkraut mixture, bacon and sausage pieces in slow cooker.
Add all other ingredients; stir together thoroughly.
Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.

Find it online: https://simplygreatrecipes.com/old-world-sauerkraut-dinner/