Old Fashioned Zucchini Bread

Old Fashioned Zucchini Bread is a moist, flavorful quick bread made by incorporating grated zucchini into the batter.

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Yield: 1 (9 x 5-inch loaf) 1x
Category: Bread
Method: Oven
Cuisine: American

Ingredients

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1 3/4 cups all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves (optional) 2 large eggs 1/3 cup avocado oil or coconut oil 1/2 cup light brown sugar, packed 2/3 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups shredded zucchini, packed 1/2 cup chopped walnuts (optional) 1/2 cup raisins (optional)

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Instructions

Heat the oven to 350 degrees F. Butter or spray the inside of a 9 x 5-inch inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and cloves, if using.
If adding walnuts and/or raisins to the bread, stir them into the dry mixture.
In another medium bowl, whisk together the eggs, oil, brown and granulated sugars and vanilla extract.
Stir in the zucchini.
Add the wet ingredients into the dry ingredients and mix just until combined.
Transfer the mixture to the prepared loaf pan. Bake for 55 to 60 minutes, until slight crumbs remain on a wooden pick when stuck into the middle of the loaf.
Let cool for 10 minutes in the pan, then remove and let cool completely on a wire rack before slicing.
Cover and store leftover the bread at room temperature for up to 3 to 4 days or in the refrigerator for up to 1 week.

Find it online: https://simplygreatrecipes.com/old-fashioned-zucchini-bread/