Old Fashioned Zucchini Bread
Old Fashioned Zucchini Bread is a moist, flavorful quick bread made by incorporating grated zucchini into the batter.
Ingredients
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves (optional)
2 large eggs
1/3 cup avocado oil or coconut oil
1/2 cup light brown sugar, packed
2/3 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 cups shredded zucchini, packed
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
Instructions
- Heat the oven to 350 degrees F. Butter or spray the inside of a 9 x 5-inch inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and cloves, if using.
- If adding walnuts and/or raisins to the bread, stir them into the dry mixture.
- In another medium bowl, whisk together the eggs, oil, brown and granulated sugars and vanilla extract.
- Stir in the zucchini.
- Add the wet ingredients into the dry ingredients and mix just until combined.
- Transfer the mixture to the prepared loaf pan. Bake for 55 to 60 minutes, until slight crumbs remain on a wooden pick when stuck into the middle of the loaf.
- Let cool for 10 minutes in the pan, then remove and let cool completely on a wire rack before slicing.
- Cover and store leftover the bread at room temperature for up to 3 to 4 days or in the refrigerator for up to 1 week.
Find it online: https://simplygreatrecipes.com/old-fashioned-zucchini-bread/
