Name: Naked Chiles Rellenos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southwestern
Ingredients: 2 or 3 corn tortillas; Avocado oil; 3 whole roasted Hatch or Anaheim green chiles (we use Hatch); Oaxaca cheese; 3/4 cup Red Chile Sauce; Cheddar cheese

Naked Chiles Rellenos

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Naked Chiles Rellenos is my version of chiles rellenos that doesn’t use a batter.

Author: Linda Jolly
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1 skillet
Category: Main Dishes
Method: Oven
Cuisine: Southwestern

Ingredients

2 or 3 corn tortillas
Avocado oil
3 whole roasted Hatch or Anaheim green chiles (we use Hatch)
Oaxaca cheese
3/4 cup Red Chile Sauce
Cheddar cheese

Instructions

Heat oven to 325 degrees F.
Lightly oil a cast iron skillet with avocado oil. Arrange the corn tortillas over the bottom and about halfway up the side of the skillet.
Stuff the green chiles with Oaxaca cheese and lay them on top of the tortillas.
Ladle the red chile sauce over all.
Sprinkle liberally with shredded Cheddar cheese.
Bake for about 30 minutes until the cheese is melted and the corn tortilla is crispy.

Find it online: https://simplygreatrecipes.com/naked-chiles-rellenos/