Mom’s Banana Nut Bread
Our Mother made this many times when we were growing up and continued making it well into her 80s. This recipe was submitted to a newspaper by Governor Lawrence W. Wetherby of Kentucky.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
- Category: Bread
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
- 1/2 cup butter
- 1 cup granulated sugar
- 2 eggs (beaten)
- 3 medium bananas (mashed)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped nuts
Instructions
- Cream butter and sugar until light and fluffy. Add eggs and mix thoroughly. Add bananas.
- Sift dry ingredients and add to banana mixture. Stir in nuts.
- Pour into greased 9 1/2 x 5 1/4 x 2 3/4 inch loaf pan.
- Bake at 375 degrees F for 15 minutes, then reduce heat to 350 degrees F and bake for 45 minutes longer.
Notes
From the kitchen of Margaret Marie Roth
Find it online: https://simplygreatrecipes.com/moms-banana-nut-bread/