Name: Mincemeat Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: British
Ingredients: Pastry for 2-crust pie; 1 (27 ounce) jar None Such Ready-to-Use Mincemeat (Regular or Brandy and Rum); 1 egg yolk + 2 tablespoons water (optional)

Mincemeat Pie

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Mincemeat Pie is a traditional Christmas dessert that features a sweet filling made from a mixture called mincemeat.

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Oven
Cuisine: British

Ingredients

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Pastry for 2-crust pie 1 (27 ounce) jar None Such Ready-to-Use Mincemeat (Regular or Brandy and Rum) 1 egg yolk + 2 tablespoons water (optional)

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Instructions

Place rack in lowest position in oven; heat oven to 425 degrees F.

Prepare pastry. Turn mincemeat into pastry-lined 9-inch pie plate. Cover with top crust; cut slits near center. Seal and flute.

Brush egg mixture over crust if desired.

Bake for 30 minutes or until golden.

Cool slightly.

Garnish as desired.

Find it online: https://simplygreatrecipes.com/mincemeat-pie/