Melt in Your Mouth Lemon Bars
Incredibly tender melt-in-your-mouth lemon bars. These bars will become a favorite!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 24 bars 1x
- Category: Cookies
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
Base
- 2 cups sifted all-purpose flour
- 1/2 cup confectioners’ sugar
- 1 cup butter
Filling
- 4 large beaten eggs
- 2 cups granulated sugar
- 1/3 cup lemon juice
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fresh lemon rind (optional)
Instructions
Base
- Mix the butter into the flour and confectioners’ sugar. Mix with hands until it clings together.
- Press into a 13 x 9 x 2 inch pan.
- Bake at 350 degrees F for 20 to 25 minutes or until lightly browned.
Filling
- Beat together eggs, sugar and lemon juice.
- Sift together flour and baking powder. Stir into egg mixture.
- Pour over baked, cooled crust.
- Bake at 350 degrees F for 25 minutes.
- Cool and sift confectioners’ sugar over the top.
- Cut into bars.
Notes
Photo credit: a7/cada3148 uits on VisualHunt.com
Find it online: https://simplygreatrecipes.com/melt-in-your-mouth-lemon-bars/