Maid-Rites
Comfort food at its best, this ground beef mixture seasoned with chopped onion and beef bouillon is served on pillow-soft rolls. It’s stick-to-your-ribs great food.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 servings
- Category: Sandwiches & Wraps
- Method: Stovetop
- Cuisine: Midwestern
Ingredients
1 1/2 pounds ground beef, twice ground
1 medium onion, minced
1 can chicken broth
Salt and pepper
Instructions
- Using a silicon meat chopper, chop meat finely in a skillet over medium heat, then add onion. Brown meat and cook until onion begins to turn clear.
- Drain off fat. Meat should be very crumbly.
- Add broth and cook, stirring constantly, until the liquid evaporates.
- Season with salt and pepper.
- Serve on buns with slices of dill pickle. Add mustard, if desired.
Find it online: https://simplygreatrecipes.com/maid-rites/
