Name: Lofthouse Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: American
Ingredients: 1 cup butter; 2 cups granulated sugar; 3 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 cups sour cream; 5 to 6 cups all-purpose flour (until desired consistency for rolling)

Lofthouse Cookies

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Favorite supermarket cookies that you can make in your own home.

Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Category: Cookies
Method: Oven
Cuisine: American

Ingredients

Units Scale

1 cup butter
2 cups granulated sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups sour cream
5 to 6 cups all-purpose flour (until desired consistency for rolling)

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Instructions

Cream together butter and sugar.
Beat in eggs and sour cream.
Mix in dry ingredients.
Cover and refrigerate overnight.
Heat oven to 425 degrees F.
Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour. Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.
Cool on a wire rack.
Frost and decorate as desired.

Find it online: https://simplygreatrecipes.com/lofthouse-cookies/