Name: Loaded Baked Potato Soup
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 8 russet potatoes, peeled and diced; 1/2 onion, diced; 1 can cream of chicken soup; 1 (32 ounce) box chicken broth; 1 (8 ounce package cream cheese; 2 cups shredded Cheddar cheese, divided; 10 to 16 ounces bacon; Shredded Cheddar, sour cream and sliced green onion (garnish)

Loaded Baked Potato Soup

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Served in a regular bowl or in a bread bowl, it’s the same very delicious soup.

Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 16 servings 1x
Category: Soups, Stews & Chili
Method: Slow Cooker
Cuisine: American

Ingredients

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8 russet potatoes, peeled and diced
1/2 onion, diced
1 can cream of chicken soup
1 (32 ounce) box chicken broth
1 (8 ounce package cream cheese
2 cups shredded Cheddar cheese, divided
10 to 16 ounces bacon
Shredded Cheddar, sour cream and sliced green onion (garnish)

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Instructions

Add potatoes, onion, soup, broth, cream cheese and 1 cup Cheddar cheese to slow cooker. Stir.
Cook on HIGH for 3 to 4 hours.
Fry bacon, crumble, and add to slow cookeor about 40 minutes before done.
Add remaining 1 cup Cheddar cheese to slow cooker about 25 minutes before done.

Notes

You can reserve some of the crumbled bacon for the top of each serving, if desired.

Photo credit: a7/b66d27ab Pete’s Place Restaurants on VisualHunt

Find it online: https://simplygreatrecipes.com/loaded-baked-potato-soup/